A balanced and round coffee with flavour notes of nuts, cocoa and chocolate. Best enjoyed beside a crackling fire!
COUNTRY: Brasil
REGION: Mantiqueira de Minas
ALTITUDE: 1000 to 1200
PROCESS: Pulped natural
About This Coffee
This coffee comes from the Pe de Cedro Estate, owned by Edson Morais de Barros.
When Edson bought the farm in 2012, it already had a reputation for producing high quality coffee. As the current owner, he continues to build the potential of the farm and the Mantiqueira de Minas region.
Edson collaborates closely with the team of agronomists from COCARIVE and the Brazil Specialty Coffee Association (BSCA) to produce coffee that showcases the incredible potential of his farm. The agronomists advise on new machinery and processing techniques and innovations in coffee cultivation practices. In addition, Edison has put together a team of coffee production experts who are employed year-round at his farm and the estate’s wet mill. They follow up closely with all day-to-day quality processes.
All COCARIVE member farms have the Protected Geographical Indication (PGI) certificate. On top of that, they are all certified by the Brazilian Specialty Coffee Association (BSCA). This certificate is a guarantee from BSCA that every aspect of labor at the farm is legal. It also guarantees the implementation of environmentally friendly practices on the farm during all steps of the coffee production process.
