A balanced and delicate coffee with flavour tones of apple, cocoa and caramel. Best enjoyed in a hammock!
COUNTRY: El Salvador
REGION: Chalatenango
ALTITUDE: 1450 MASL
PROCESS: Washed
About This Coffee
This coffee comes from farmer Eugenia Nohemy Díaz, who owns a 3-manzana farm called La Montañita, where she grows both Pacas and Pacamara varieties.
To produce her Washed lots, the coffee is picked ripe and depulped the same day. After fermentation, it is washed three times, then laid to dry on patios and raised beds for 8–15 days.
