A flavourful coffee with notes of citrus and milk chocolate. Extra good under an apple tree!
ALTITUDE: 1700 masl
PROCESS: Wet milling and sun
dried in patios
About The Farm: La Colina
La Colina farm, translated into “The Hill”, is named like this because of the elevations of the land, and the hill on which it is located. It was the father of current owner Tony Medina, who decided to give the farm this name. He inherited the plot from his dad, who distributed his farm as smaller plots among all his children.
In 1991, the first coffee tree was planted on the farm. Slowly and steadily, Tony increased the number of trees and the production. The varieties on his farm are Caturra and Bourbon. He also plans to plant other varieties to improve his quality even more. Another plan of his is to work with African raised beds to improve drying and overall quality.