A fruity and wine-like coffee with notes of dark berries, pineapple, and brown sugar. Best enjoyed by the campfire!
COUNTRY: Guatemala
REGION: Fraijanes
ALTITUDE: 1550-1800 masl
PROCESS: Natural
About The Farm: La Nueva Montana
Antonio and his wife, Eby Aracely Samayoa, have worked hard to fine-tune their processing practices in order to have the best possible product. Their
dedication has helped take their coffee quality to the next level, and the results are in the cup.
What does the future hold?
In the future Antonio is interested in developing his agronomic practices. Antonio also wants to provide support to other producers in the region who can’t afford costly farm inputs. He wants to make the supplies accessible and more affordable for producers.
