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Mjøsen kaffe - Etiopia Guji 2025
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Etiopia

kr239 – kr860

A floral and refreshing coffee with flavour notes of strawberry, wine gums, and dark chocolate. Best enjoyed with a nice view.

250 g: 239,- / 1 kg: 860,- (10% discount)

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Description

A floral and refreshing coffee with flavour notes of strawberry, wine gums, and dark chocolate. Best enjoyed with a nice view.

COUNTRY: Ethiopia
REGION: Sidama Region, Guji
ALTITUDE: 2226 MASL
PROCESS: Natural


ABOUT THIS COFFEE

The producers of this coffee lot are members of the Shantawene Kebena community, where the local languages Sidaamu and Amharic are spoken. Shantawene village is nestled between the village of Bombe and the majestic Bombe Mountain. As is customary throughout much of Ethiopia, the coffee growers in this region are predominantly smallholders, often referred to as “garden farmers.” This term originates from their practice of cultivating coffee in gardens surrounding their homes. Additionally, many farmers harvest coffee cherries from trees naturally growing on their residential land. This natural occurrence of coffee trees in Ethiopia, widely recognised as the birthplace of coffee, highlights the nation’s rich coffee heritage.

The region surrounding Shantawene experiences two distinct rainy seasons. The first, known as Belg, occurs during a short rainy period from late February to May. Following Belg, the main rainy season, called Kiremt, spans from June to September. Annual rainfall typically ranges between 47 and 78 inches, significantly contributing to the lush vegetation and fertile soil ideal for coffee cultivation. These alternating rainy seasons are crucial, providing the moisture necessary for coffee plants to thrive and produce high-quality cherries.

The Bensa district lies within Ethiopia’s renowned coffee-producing Sidama region. This area is celebrated for its exceptional coffee beans, sought after by specialty coffee enthusiasts worldwide. Bensa is particularly noted for its optimal coffee-growing conditions, including high altitudes, fertile soils, and a favourable climate—all contributing to the remarkable flavour profile of its coffee. Coffee cultivation in Bensa is typically carried out by smallholder farmers employing traditional methods, including hand-picking ripe cherries during the harvest season.

ETHIOPIA

This coffee comes from Sidama Region, Bensa District, Guji

ALTITUDE

2226 MASL

PROCESS

Natural

BEAN VARIETY

74158, 74112, Mikicho

Additional information
Weight 250 kg
Dimensions 26 × 22 × 4 cm
Select Grind

Whole bean, Ground

Select Size

250g, 1kg (10% discount)

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Mjøsen kaffe is a microroastery in Hamar, Norway. We roast speciality coffee in a light, Nordic style.

Torggata 13, 2317 Hamar
Instagram: @mjosenkaffe
Email: mjosenkaffe@gmail.com
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Aerial view of Mjøsa: Kristian Karset Broen

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