A fruity and floral coffee with hints of chamomile, bergamot and chocolate. Extra good outside with sun on your face!
COUNTRY: Ethiopia
REGION: Bombe
ALTITUDE: 2100-2200 MASL
PROCESS: Natural
About The Coffee & Farm
This coffee is produced by Mr. Tomas Ganamo as part of the Single Farmer Project. The project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees.
Tomas owns a 6-hectare farm in Bombe, Ethiopia. This coffee was naturally processed on raised beds for 16 days. Mr. Ganamo produces about 160 bags of coffee per harvest through a mill he built on his farm.
ETHIOPIA
This natural coffee comes from Bombe, Ethiopia and is produced by Mr. Tomas Ganamo.
ALTITUDE
2100-2200 meters above sea level
PROCESS
Natural
BEAN VARIETY
Heirloom Ethiopian Varieties