Rich and developed coffee with flavour notes of dark chocolate, winey fruits and structured berries. Sweet finish with pleasant bitters.
Our current house blend espresso is made from two high-grade coffees from Guatemala and Etiopia.
Bringing you a next level espresso experience using a half and half post blending approach.
COUNTRY: Guatemala + Etiopia
REGION: Fraijanes (Guatemala) + Yirgacheffe (Etiopia)
FARMS: El Carrizal farm in Fraijanes (Guatemala) + Suleman Denboba’s farm (Etiopia)
ALTITUDE: 1600 – 2,136
PROCESS: Wet milling and sun dried on patios (Guatemala) + Natural (Etiopia)