Rich and developed coffee with flavour notes of dark chocolate, winey fruits and structured berries. Sweet finish with pleasant bitters.
Our current house blend espresso is made from two high-grade coffees from Guatemala and Etiopia.
Bringing you a next level espresso experience using a half and half post blending approach.
COUNTRY: Guatemala + Etiopia
REGION: Fraijanes (Guatemala) + Yirgacheffe (Etiopia)
FARMS: El Carrizal farm in Fraijanes (Guatemala) + Suleman Denboba’s farm (Etiopia)
ALTITUDE: 1600 – 2,136
PROCESS: Wet milling and sun dried on patios (Guatemala) + Natural (Etiopia)
GUATEMALA + ETIOPIA
This special Mjøsen kaffe house espresso is made from beans sourced in Guatemala and Etiopia.
ALTITUDE
Farms in both countries sit between 1600 and 2,136 masl.
PROCESS
Wet milling and sun dried on patios (Guatemala) + Natural (Etiopia)
BEAN VARIETY
Pacas, Caturra, Bourbon, Pache, Typica, Anacafe 14 (Guatemala) + JARC 74110, JARC 74112, JARC 74158 (Etiopia)