This year’s Påskekaffe is a luscious coffee with flavour notes of tropical fruit, almonds and chocolate. Best enjoyed in a warm and sunny spot!
COUNTRY: Guatemala + Kenya
REGION: Fraijanes (Guatemala) + Kirinyaga (Kenya)
ALTITUDE: 1,600 and 1,850 masl
PROCESS: Wet milling and sun dried on patios (Guatemala) + Fully washed (Kenya)
GUATEMALA + KENYA
This special Mjøsen kaffe Påskekaffe is made from coffee beans sourced in Guatemala + Kenya
ALTITUDE
Farms in both countries sit between 1,600 and 1,850 masl
PROCESS
Wet milling and sun dried on patios (Guatemala) + Fully washed (Kenya)
BEAN VARIETY
Pacas, Caturra, Bourbon, Pache, Typica, Anacafe 14 (Guatemala) + Ruiru 11, SL28, SL34 (Kenya)