Rich and juicy coffee with flavour notes of vanilla, brown spice and stone fruit. Creamy mouthfeel. Sweet and pleasant aftertaste.
COUNTRY: Indonesia
REGION: Banko Gotiti
ALTITUDE: 1400 – 1600
PROCESS: Washed
CUPPING SCORE: 86
Java Frinsa Estate
Wildan and his wife Atieq started their first coffee project in Sindangkerta, Weninggalih area in 2010. This later became the main growing area at his farm Java Frinsa Estate. Since the first year of production, Wildan has aimed to focus on quality which requires meticulous attention and processes. While the majority of Indonesian producers are doing the wet hulled coffees, even for specialty, Wildan is focusing on the fully washed.
Frinsa Estate is located in West Java, locally called Sunda. They have a wetmill as well as a well ventilated storage space and a dry mill. This means they are in fully control of their product from harvest to grading, sorting and shipment. Frinsa Estate have 6 main growing plots spread out in the area. And they buy cherries from a few selected outgrower in the surroundings of the Estate. These coffees are sold under the brand name Frinsa Collective.
